In 100 g (Grams) of Milk, chocolate, fat free, with added vitamin A and vitamin D there is 3.39 g of Protein.

cup fl oz quart grams (g) kilograms (kg) 100 grams (g) ounce pound

Milk, chocolate, fat free, with added vitamin A and vitamin D

Milk, chocolate, fat free, with added vitamin A and vitamin D is a type of Dairy and Egg Products. The most significant nutrients in Milk, chocolate, fat free, with added vitamin A and vitamin D are listed below.

Water	82.34 g	82.34	g	82.34%
Energy (calorie)	67 kcal	67	kcal
Energy (joule)	282 kJ	282	kJ
Protein	3.39 g	3.39	g	3.39%
Total lipid (fat)	0 g	0	g
Ash	0.81 g	0.81	g	0.81%
Carbohydrate, by difference	13.46 g	13.46	g	13.46%
Fiber, total dietary	0 g	0	g
Sugars, total	8.39 g	8.39	g	8.39%
Calcium, Ca	127 mg	127	mg	0.13%
Iron, Fe	0.27 mg	0.27	mg
Magnesium, Mg	13 mg	13	mg	0.01%
Phosphorus, P	101 mg	101	mg	0.10%
Potassium, K	182 mg	182	mg	0.18%
Sodium, Na	79 mg	79	mg	0.08%
Zinc, Zn	0.41 mg	0.41	mg
Copper, Cu	0.075 mg	0.075	mg
Manganese, Mn	0.062 mg	0.062	mg
Selenium, Se	1.9 µg	1.9	µg
Vitamin C, total ascorbic acid	1 mg	1	mg
Thiamin	0.045 mg	0.045	mg
Riboflavin	0.166 mg	0.166	mg
Niacin	0.164 mg	0.164	mg
Pantothenic acid	0.302 mg	0.302	mg
Vitamin B-6	0.024 mg	0.024	mg
Folate, total	2 µg	2	µg
Folic acid	0 µg	0	µg
Folate, food	2 µg	2	µg
Folate, DFE	2 µg	2	µg
Choline, total	15.6 mg	15.6	mg	0.02%
Vitamin B-12	0.32 µg	0.32	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	64 µg	64	µg
Retinol	63 µg	63	µg
Carotene, beta	11 µg	11	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	227 IU	227	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.04 mg	0.04	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	1.1 µg	1.1	µg
Vitamin D	42 IU	42	IU
Vitamin K (phylloquinone)	0.2 µg	0.2	µg
Fatty acids, total saturated	0 g	0	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0 g	0	g
16:0 hexadecanoic, palmitic fatty acid	0 g	0	g
18:0 octadecanoic, stearic fatty acid	0 g	0	g
Fatty acids, total monounsaturated	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0 g	0	g
18:1 undifferentiated	0 g	0	g
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0 g	0	g
18:2 undifferentiated	0 g	0	g
18:3 undifferentiated, octadecatrienoic, linolenic	0 g	0	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0 g	0	g
Cholesterol	2 mg	2	mg
Alcohol, ethyl	0 g	0	g
Caffeine	1 mg	1	mg
Theobromine	22 mg	22	mg	0.02%

Nutrients in Milk, chocolate, fat free, with added vitamin A and vitamin D